Wang, J.; He, J.; Zhang, R.; Li, N.; Zhang, S.; Li, J.; Sun, S.
Comparative Study of Pigment Content, Nutrient Composition and Antioxidant Capacity of Different Color Peppers at Different Maturity Stages. Horticulturae 2025, 11, 1481.
https://doi.org/10.3390/horticulturae11121481
AMA Style
Wang J, He J, Zhang R, Li N, Zhang S, Li J, Sun S.
Comparative Study of Pigment Content, Nutrient Composition and Antioxidant Capacity of Different Color Peppers at Different Maturity Stages. Horticulturae. 2025; 11(12):1481.
https://doi.org/10.3390/horticulturae11121481
Chicago/Turabian Style
Wang, June, Jinyao He, Ruiling Zhang, Na Li, Shufei Zhang, Jiaxin Li, and Sheng Sun.
2025. "Comparative Study of Pigment Content, Nutrient Composition and Antioxidant Capacity of Different Color Peppers at Different Maturity Stages" Horticulturae 11, no. 12: 1481.
https://doi.org/10.3390/horticulturae11121481
APA Style
Wang, J., He, J., Zhang, R., Li, N., Zhang, S., Li, J., & Sun, S.
(2025). Comparative Study of Pigment Content, Nutrient Composition and Antioxidant Capacity of Different Color Peppers at Different Maturity Stages. Horticulturae, 11(12), 1481.
https://doi.org/10.3390/horticulturae11121481