Liu, T.; Wu, X.; Long, W.; Xu, Y.; Yu, Y.; Wang, H.
The Effects of Different Postharvest Drying Temperatures on the Volatile Flavor Components and Non-Volatile Metabolites of Morchella sextelata. Horticulturae 2024, 10, 812.
https://doi.org/10.3390/horticulturae10080812
AMA Style
Liu T, Wu X, Long W, Xu Y, Yu Y, Wang H.
The Effects of Different Postharvest Drying Temperatures on the Volatile Flavor Components and Non-Volatile Metabolites of Morchella sextelata. Horticulturae. 2024; 10(8):812.
https://doi.org/10.3390/horticulturae10080812
Chicago/Turabian Style
Liu, Tianhai, Xiang Wu, Weiwei Long, Yingying Xu, Yang Yu, and Haixia Wang.
2024. "The Effects of Different Postharvest Drying Temperatures on the Volatile Flavor Components and Non-Volatile Metabolites of Morchella sextelata" Horticulturae 10, no. 8: 812.
https://doi.org/10.3390/horticulturae10080812
APA Style
Liu, T., Wu, X., Long, W., Xu, Y., Yu, Y., & Wang, H.
(2024). The Effects of Different Postharvest Drying Temperatures on the Volatile Flavor Components and Non-Volatile Metabolites of Morchella sextelata. Horticulturae, 10(8), 812.
https://doi.org/10.3390/horticulturae10080812