Herrera-González, J.A.; Ramos-Bell, S.; Bautista-Baños, S.; Velázquez-Estrada, R.M.; Rayón-DÃaz, E.; MartÃnez-Batista, E.; Gutiérrez-MartÃnez, P.
Chitosan and GRAS Substances: An Alternative for the Control of Neofusicoccum parvum In Vitro, Elicitor and Maintenance of the Postharvest Quality of Avocado Fruits. Horticulturae 2024, 10, 687.
https://doi.org/10.3390/horticulturae10070687
AMA Style
Herrera-González JA, Ramos-Bell S, Bautista-Baños S, Velázquez-Estrada RM, Rayón-DÃaz E, MartÃnez-Batista E, Gutiérrez-MartÃnez P.
Chitosan and GRAS Substances: An Alternative for the Control of Neofusicoccum parvum In Vitro, Elicitor and Maintenance of the Postharvest Quality of Avocado Fruits. Horticulturae. 2024; 10(7):687.
https://doi.org/10.3390/horticulturae10070687
Chicago/Turabian Style
Herrera-González, Juan Antonio, Surelys Ramos-Bell, Silvia Bautista-Baños, Rita MarÃa Velázquez-Estrada, Edson Rayón-DÃaz, Estefania MartÃnez-Batista, and Porfirio Gutiérrez-MartÃnez.
2024. "Chitosan and GRAS Substances: An Alternative for the Control of Neofusicoccum parvum In Vitro, Elicitor and Maintenance of the Postharvest Quality of Avocado Fruits" Horticulturae 10, no. 7: 687.
https://doi.org/10.3390/horticulturae10070687
APA Style
Herrera-González, J. A., Ramos-Bell, S., Bautista-Baños, S., Velázquez-Estrada, R. M., Rayón-DÃaz, E., MartÃnez-Batista, E., & Gutiérrez-MartÃnez, P.
(2024). Chitosan and GRAS Substances: An Alternative for the Control of Neofusicoccum parvum In Vitro, Elicitor and Maintenance of the Postharvest Quality of Avocado Fruits. Horticulturae, 10(7), 687.
https://doi.org/10.3390/horticulturae10070687
