Petrović, M.; Petrović, V.; Mlinar, Z.; Babić, S.; Jukić, J.; Prebeg, T.; Kremer, D.
Duration of Steam Distillation Affects Essential Oil Fractions in Immortelle (Helichrysum italicum). Horticulturae 2024, 10, 183.
https://doi.org/10.3390/horticulturae10020183
AMA Style
Petrović M, Petrović V, Mlinar Z, Babić S, Jukić J, Prebeg T, Kremer D.
Duration of Steam Distillation Affects Essential Oil Fractions in Immortelle (Helichrysum italicum). Horticulturae. 2024; 10(2):183.
https://doi.org/10.3390/horticulturae10020183
Chicago/Turabian Style
Petrović, Marinko, Vesna Petrović, Zdenko Mlinar, Sandra Babić, Jerko Jukić, Tatjana Prebeg, and Dario Kremer.
2024. "Duration of Steam Distillation Affects Essential Oil Fractions in Immortelle (Helichrysum italicum)" Horticulturae 10, no. 2: 183.
https://doi.org/10.3390/horticulturae10020183
APA Style
Petrović, M., Petrović, V., Mlinar, Z., Babić, S., Jukić, J., Prebeg, T., & Kremer, D.
(2024). Duration of Steam Distillation Affects Essential Oil Fractions in Immortelle (Helichrysum italicum). Horticulturae, 10(2), 183.
https://doi.org/10.3390/horticulturae10020183