Cristea, E.; Ghendov-Mosanu, A.; Pintea, A.; Sturza, R.; Patras, A.
Color Stability and Antioxidant Capacity of Crataegus monogyna Jacq. Berry Extract Influenced by Different Conditions. Horticulturae 2024, 10, 1184.
https://doi.org/10.3390/horticulturae10111184
AMA Style
Cristea E, Ghendov-Mosanu A, Pintea A, Sturza R, Patras A.
Color Stability and Antioxidant Capacity of Crataegus monogyna Jacq. Berry Extract Influenced by Different Conditions. Horticulturae. 2024; 10(11):1184.
https://doi.org/10.3390/horticulturae10111184
Chicago/Turabian Style
Cristea, Elena, Aliona Ghendov-Mosanu, Adela Pintea, Rodica Sturza, and Antoanela Patras.
2024. "Color Stability and Antioxidant Capacity of Crataegus monogyna Jacq. Berry Extract Influenced by Different Conditions" Horticulturae 10, no. 11: 1184.
https://doi.org/10.3390/horticulturae10111184
APA Style
Cristea, E., Ghendov-Mosanu, A., Pintea, A., Sturza, R., & Patras, A.
(2024). Color Stability and Antioxidant Capacity of Crataegus monogyna Jacq. Berry Extract Influenced by Different Conditions. Horticulturae, 10(11), 1184.
https://doi.org/10.3390/horticulturae10111184