Yan, M.;                     Huang, X.;                     Xie, N.;                     Zhao, T.;                     Zhu, M.;                     Li, J.;                     Wang, K.    
        Advances in Purple Tea Research: Chemical Compositions, Anthocyanin Synthesis and Regulation, Processing, and Health Benefits. Horticulturae 2024, 10, 50.
    https://doi.org/10.3390/horticulturae10010050
    AMA Style
    
                                Yan M,                                 Huang X,                                 Xie N,                                 Zhao T,                                 Zhu M,                                 Li J,                                 Wang K.        
                Advances in Purple Tea Research: Chemical Compositions, Anthocyanin Synthesis and Regulation, Processing, and Health Benefits. Horticulturae. 2024; 10(1):50.
        https://doi.org/10.3390/horticulturae10010050
    
    Chicago/Turabian Style
    
                                Yan, Meihong,                                 Xiangxiang Huang,                                 Nianci Xie,                                 Tiyue Zhao,                                 Mingzhi Zhu,                                 Juan Li,                                 and Kunbo Wang.        
                2024. "Advances in Purple Tea Research: Chemical Compositions, Anthocyanin Synthesis and Regulation, Processing, and Health Benefits" Horticulturae 10, no. 1: 50.
        https://doi.org/10.3390/horticulturae10010050
    
    APA Style
    
                                Yan, M.,                                 Huang, X.,                                 Xie, N.,                                 Zhao, T.,                                 Zhu, M.,                                 Li, J.,                                 & Wang, K.        
        
        (2024). Advances in Purple Tea Research: Chemical Compositions, Anthocyanin Synthesis and Regulation, Processing, and Health Benefits. Horticulturae, 10(1), 50.
        https://doi.org/10.3390/horticulturae10010050