Article Versions Notes

Yu Q, Li M, Zhang Y, Xu J, Li P, Sun H, Xie Y, Dong R, Zheng Y, Chen C. Effects of Different Cutting Stages and Additives on the Fermentation Quality and Microbial Community of Sudangrass (Sorghum sudanense Stapf.) Silages. Fermentation. 2023; 9(8):777. https://doi.org/10.3390/fermentation9080777

Yu, Qiang, Mengxin Li, Yu Zhang, Jinyi Xu, Ping Li, Hong Sun, Yixiao Xie, Rui Dong, Yulong Zheng, and Chao Chen. 2023. "Effects of Different Cutting Stages and Additives on the Fermentation Quality and Microbial Community of Sudangrass (Sorghum sudanense Stapf.) Silages" Fermentation 9, no. 8: 777. https://doi.org/10.3390/fermentation9080777

Yu, Q., Li, M., Zhang, Y., Xu, J., Li, P., Sun, H., Xie, Y., Dong, R., Zheng, Y., & Chen, C. (2023). Effects of Different Cutting Stages and Additives on the Fermentation Quality and Microbial Community of Sudangrass (Sorghum sudanense Stapf.) Silages. Fermentation, 9(8), 777. https://doi.org/10.3390/fermentation9080777