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Lei Y, Fan X, Li M, Chen Y, Li P, Xie Y, Zheng Y, Sun H, Wang C, Dong R, et al. Effects of Formic Acid and Lactic Acid Bacteria on the Fermentation Products, Bacterial Community Diversity and Predictive Functional Characteristics of Perennial Ryegrass Silage in Karst Regions. Fermentation. 2023; 9(7):675. https://doi.org/10.3390/fermentation9070675

Lei, Yao, Xueying Fan, Maoya Li, Yulian Chen, Ping Li, Yixiao Xie, Yulong Zheng, Hong Sun, Chunmei Wang, Rui Dong, and et al. 2023. "Effects of Formic Acid and Lactic Acid Bacteria on the Fermentation Products, Bacterial Community Diversity and Predictive Functional Characteristics of Perennial Ryegrass Silage in Karst Regions" Fermentation 9, no. 7: 675. https://doi.org/10.3390/fermentation9070675

Lei, Y., Fan, X., Li, M., Chen, Y., Li, P., Xie, Y., Zheng, Y., Sun, H., Wang, C., Dong, R., Chen, C., & Cheng, Q. (2023). Effects of Formic Acid and Lactic Acid Bacteria on the Fermentation Products, Bacterial Community Diversity and Predictive Functional Characteristics of Perennial Ryegrass Silage in Karst Regions. Fermentation, 9(7), 675. https://doi.org/10.3390/fermentation9070675