MDPI and ACS Style
Khota, W.; Panyakaew, P.; Kesorn, P.; Gunun, P.; Suwannasing, R.; Kimprasit, T.; Puangploy, P.; Kittipongpittaya, K.; Cherdthong, A.; Thip-uten, S.;
et al. In Vitro Rumen Fermentation of Coconut, Sugar Palm, and Durian Peel Silages, Prepared with Selected Additives. Fermentation 2023, 9, 567.
https://doi.org/10.3390/fermentation9060567
AMA Style
Khota W, Panyakaew P, Kesorn P, Gunun P, Suwannasing R, Kimprasit T, Puangploy P, Kittipongpittaya K, Cherdthong A, Thip-uten S,
et al. In Vitro Rumen Fermentation of Coconut, Sugar Palm, and Durian Peel Silages, Prepared with Selected Additives. Fermentation. 2023; 9(6):567.
https://doi.org/10.3390/fermentation9060567
Chicago/Turabian Style
Khota, Waroon, Paiwan Panyakaew, Piyawit Kesorn, Pongsatorn Gunun, Rattikan Suwannasing, Thachawech Kimprasit, Premsak Puangploy, Ketinun Kittipongpittaya, Anusorn Cherdthong, Suwit Thip-uten,
and et al. 2023. "In Vitro Rumen Fermentation of Coconut, Sugar Palm, and Durian Peel Silages, Prepared with Selected Additives" Fermentation 9, no. 6: 567.
https://doi.org/10.3390/fermentation9060567