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Radadiya P, Latika A, Fei X, Lee J, Mishra S, Hussain A. The Effect of pH on the Production and Composition of Short- and Medium-Chain Fatty Acids from Food Waste in a Leachate Bed Reactor at Room Temperature. Fermentation. 2023; 9(6):518. https://doi.org/10.3390/fermentation9060518

Radadiya, Pooja, Ashika Latika, Xunchang Fei, Jangho Lee, Saurabh Mishra, and Abid Hussain. 2023. "The Effect of pH on the Production and Composition of Short- and Medium-Chain Fatty Acids from Food Waste in a Leachate Bed Reactor at Room Temperature" Fermentation 9, no. 6: 518. https://doi.org/10.3390/fermentation9060518

Radadiya, P., Latika, A., Fei, X., Lee, J., Mishra, S., & Hussain, A. (2023). The Effect of pH on the Production and Composition of Short- and Medium-Chain Fatty Acids from Food Waste in a Leachate Bed Reactor at Room Temperature. Fermentation, 9(6), 518. https://doi.org/10.3390/fermentation9060518