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Journal: Fermentation, 2023
Volume: 9
Number: 451
Article:
Effects of Caffeic Acid and Chlorogenic Acid Addition on the Chemical Constituents of Lychee Wine Fermented with Saccharomyces cerevisiae DV10
Authors:
by
Xuexin Wu, Qiuping Zhong and Yunzhu Zhang
Link:
https://www.mdpi.com/2311-5637/9/5/451
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