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Journal: Fermentation, 2023
Volume: 9
Number: 447

Article: Quality and Functional Characterization of Acetic Acid Bacteria Isolated from Farm-Produced Fruit Vinegars
Authors: by Sun-Hee Kim, Woo-Soo Jeong, So-Young Kim and Soo-Hwan Yeo
Link: https://www.mdpi.com/2311-5637/9/5/447

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