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Journal: FermentationVolume: 9Number: 356
Article: The Effects of a High-Intensity Ultrasound on the Fermentative Activity and Kinetic Growth of Lactobacillus Acidophilus and Lactobacillus Helveticus
- Authors:
- Norma Angélica Bolívar-Jacobo 1,
- Raúl Alberto Reyes-Villagrana 2,* and
- América Chávez-Martínez 1,*
- et al.
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