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Journal: Fermentation, 2023
Volume: 9
Number: 336
336
Article: Screening and Application of Novel Homofermentative Lactic Acid Bacteria Results in Low-FODMAP Whole-Wheat Bread
Authors: by Małgorzata Borowska, Lilit Ispiryan, Emma Neylon, Aylin W. Sahin, Craig P. Murphy, Emanuele Zannini, Elke K. Arendt and Aidan Coffey
Link: https://www.mdpi.com/2311-5637/9/4/336

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