Naklong, K.; Therdtatha, P.; Sumonsiri, N.; Leksawasdi, N.; Techapun, C.; Rachtanapun, P.; Taesuwan, S.; Nunta, R.; Khemacheewakul, J.
Microencapsulation of Bifidobacterium breve to Enhance Microbial Cell Viability in Green Soybean Yogurt. Fermentation 2023, 9, 296.
https://doi.org/10.3390/fermentation9030296
AMA Style
Naklong K, Therdtatha P, Sumonsiri N, Leksawasdi N, Techapun C, Rachtanapun P, Taesuwan S, Nunta R, Khemacheewakul J.
Microencapsulation of Bifidobacterium breve to Enhance Microbial Cell Viability in Green Soybean Yogurt. Fermentation. 2023; 9(3):296.
https://doi.org/10.3390/fermentation9030296
Chicago/Turabian Style
Naklong, Kanokorn, Phatthanaphong Therdtatha, Nutsuda Sumonsiri, Noppol Leksawasdi, Charin Techapun, Pornchai Rachtanapun, Siraphat Taesuwan, Rojarej Nunta, and Julaluk Khemacheewakul.
2023. "Microencapsulation of Bifidobacterium breve to Enhance Microbial Cell Viability in Green Soybean Yogurt" Fermentation 9, no. 3: 296.
https://doi.org/10.3390/fermentation9030296
APA Style
Naklong, K., Therdtatha, P., Sumonsiri, N., Leksawasdi, N., Techapun, C., Rachtanapun, P., Taesuwan, S., Nunta, R., & Khemacheewakul, J.
(2023). Microencapsulation of Bifidobacterium breve to Enhance Microbial Cell Viability in Green Soybean Yogurt. Fermentation, 9(3), 296.
https://doi.org/10.3390/fermentation9030296
