Huang, W.; Peng, H.; Chen, J.; Yan, X.; Zhang, Y.
Bacterial Diversity Analysis of Chaozhou Sauerkraut Based on High-Throughput Sequencing of Different Production Methods. Fermentation 2023, 9, 282.
https://doi.org/10.3390/fermentation9030282
AMA Style
Huang W, Peng H, Chen J, Yan X, Zhang Y.
Bacterial Diversity Analysis of Chaozhou Sauerkraut Based on High-Throughput Sequencing of Different Production Methods. Fermentation. 2023; 9(3):282.
https://doi.org/10.3390/fermentation9030282
Chicago/Turabian Style
Huang, Wuying, Heng Peng, Junsheng Chen, Xiantao Yan, and Yanyan Zhang.
2023. "Bacterial Diversity Analysis of Chaozhou Sauerkraut Based on High-Throughput Sequencing of Different Production Methods" Fermentation 9, no. 3: 282.
https://doi.org/10.3390/fermentation9030282
APA Style
Huang, W., Peng, H., Chen, J., Yan, X., & Zhang, Y.
(2023). Bacterial Diversity Analysis of Chaozhou Sauerkraut Based on High-Throughput Sequencing of Different Production Methods. Fermentation, 9(3), 282.
https://doi.org/10.3390/fermentation9030282