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Kongsinkaew C, Chittapun S, Piyapittayanun C, Boonyaratanakornkit V, Sooksai S, Ajariyakhajorn K, Pornpukdeewattana S, Krusong W, Laemthong T, Charoenrat T. Enhancing Antimicrobial Peptide Productivity in Pichia pastoris (Mut^s Strain) by Improving the Fermentation Process Based on Increasing the Volumetric Methanol Consumption Rate. Fermentation. 2023; 9(3):277. https://doi.org/10.3390/fermentation9030277

Kongsinkaew, Chatchol, Supenya Chittapun, Chanitchote Piyapittayanun, Viroj Boonyaratanakornkit, Sarintip Sooksai, Kittisak Ajariyakhajorn, Soisuda Pornpukdeewattana, Warawut Krusong, Tunyaboon Laemthong, and Theppanya Charoenrat. 2023. "Enhancing Antimicrobial Peptide Productivity in Pichia pastoris (Mut^s Strain) by Improving the Fermentation Process Based on Increasing the Volumetric Methanol Consumption Rate" Fermentation 9, no. 3: 277. https://doi.org/10.3390/fermentation9030277

Kongsinkaew, C., Chittapun, S., Piyapittayanun, C., Boonyaratanakornkit, V., Sooksai, S., Ajariyakhajorn, K., Pornpukdeewattana, S., Krusong, W., Laemthong, T., & Charoenrat, T. (2023). Enhancing Antimicrobial Peptide Productivity in Pichia pastoris (Mut^s Strain) by Improving the Fermentation Process Based on Increasing the Volumetric Methanol Consumption Rate. Fermentation, 9(3), 277. https://doi.org/10.3390/fermentation9030277