Kongsinkaew, C.; Chittapun, S.; Piyapittayanun, C.; Boonyaratanakornkit, V.; Sooksai, S.; Ajariyakhajorn, K.; Pornpukdeewattana, S.; Krusong, W.; Laemthong, T.; Charoenrat, T.
Enhancing Antimicrobial Peptide Productivity in Pichia pastoris (Muts Strain) by Improving the Fermentation Process Based on Increasing the Volumetric Methanol Consumption Rate. Fermentation 2023, 9, 277.
https://doi.org/10.3390/fermentation9030277
AMA Style
Kongsinkaew C, Chittapun S, Piyapittayanun C, Boonyaratanakornkit V, Sooksai S, Ajariyakhajorn K, Pornpukdeewattana S, Krusong W, Laemthong T, Charoenrat T.
Enhancing Antimicrobial Peptide Productivity in Pichia pastoris (Muts Strain) by Improving the Fermentation Process Based on Increasing the Volumetric Methanol Consumption Rate. Fermentation. 2023; 9(3):277.
https://doi.org/10.3390/fermentation9030277
Chicago/Turabian Style
Kongsinkaew, Chatchol, Supenya Chittapun, Chanitchote Piyapittayanun, Viroj Boonyaratanakornkit, Sarintip Sooksai, Kittisak Ajariyakhajorn, Soisuda Pornpukdeewattana, Warawut Krusong, Tunyaboon Laemthong, and Theppanya Charoenrat.
2023. "Enhancing Antimicrobial Peptide Productivity in Pichia pastoris (Muts Strain) by Improving the Fermentation Process Based on Increasing the Volumetric Methanol Consumption Rate" Fermentation 9, no. 3: 277.
https://doi.org/10.3390/fermentation9030277
APA Style
Kongsinkaew, C., Chittapun, S., Piyapittayanun, C., Boonyaratanakornkit, V., Sooksai, S., Ajariyakhajorn, K., Pornpukdeewattana, S., Krusong, W., Laemthong, T., & Charoenrat, T.
(2023). Enhancing Antimicrobial Peptide Productivity in Pichia pastoris (Muts Strain) by Improving the Fermentation Process Based on Increasing the Volumetric Methanol Consumption Rate. Fermentation, 9(3), 277.
https://doi.org/10.3390/fermentation9030277
