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Journal: Fermentation, 2023
Volume: 9
Number: 231
Article:
The Role of Fermented Dairy Products on Gut Microbiota Composition
Authors:
by
Adam Okoniewski, Małgorzata Dobrzyńska, Paulina Kusyk, Krzysztof Dziedzic, Juliusz Przysławski and Sławomira Drzymała-Czyż
Link:
https://www.mdpi.com/2311-5637/9/3/231
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