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Journal: Fermentation, 2023
Volume: 9
Number: 231

Article: The Role of Fermented Dairy Products on Gut Microbiota Composition
Authors: by Adam Okoniewski, Małgorzata Dobrzyńska, Paulina Kusyk, Krzysztof Dziedzic, Juliusz Przysławski and Sławomira Drzymała-Czyż
Link: https://www.mdpi.com/2311-5637/9/3/231

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