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Caporusso A, De Bari I, Giuliano A, Liuzzi F, Albergo R, Pietrafesa R, Siesto G, Romanelli A, Braccio G, Capece A. Optimization of Wheat Straw Conversion into Microbial Lipids by Lipomyces tetrasporus DSM 70314 from Bench to Pilot Scale. Fermentation. 2023; 9(2):180. https://doi.org/10.3390/fermentation9020180

Caporusso, Antonio, Isabella De Bari, Aristide Giuliano, Federico Liuzzi, Roberto Albergo, Rocchina Pietrafesa, Gabriella Siesto, Assunta Romanelli, Giacobbe Braccio, and Angela Capece. 2023. "Optimization of Wheat Straw Conversion into Microbial Lipids by Lipomyces tetrasporus DSM 70314 from Bench to Pilot Scale" Fermentation 9, no. 2: 180. https://doi.org/10.3390/fermentation9020180

Caporusso, A., De Bari, I., Giuliano, A., Liuzzi, F., Albergo, R., Pietrafesa, R., Siesto, G., Romanelli, A., Braccio, G., & Capece, A. (2023). Optimization of Wheat Straw Conversion into Microbial Lipids by Lipomyces tetrasporus DSM 70314 from Bench to Pilot Scale. Fermentation, 9(2), 180. https://doi.org/10.3390/fermentation9020180