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Journal: Fermentation, 2023
Volume: 9
Number: 1023
1023
Article: Chemometric Differentiation of White Wines from a Low-Aromatic Grape Obtained by Spontaneous Fermentation, Enriched with Non-Saccharomyces, or with a High-Glutathione-Producing Saccharomyces Yeast
Authors: by Raquel Muñoz-Castells, Juan Moreno, Teresa García-Martínez, Juan Carlos Mauricio and Jaime Moreno-García
Link: https://www.mdpi.com/2311-5637/9/12/1023

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