Nenciarini, S.; Reis-Costa, A.; Pallecchi, M.; Renzi, S.; D’Alessandro, A.; Gori, A.; Cerasuolo, B.; Meriggi, N.; Bartolucci, G.L.; Cavalieri, D.
Investigating Yeast–Lactobacilli Interactions through Co-Culture Growth and Metabolite Analysis. Fermentation 2023, 9, 933.
https://doi.org/10.3390/fermentation9110933
AMA Style
Nenciarini S, Reis-Costa A, Pallecchi M, Renzi S, D’Alessandro A, Gori A, Cerasuolo B, Meriggi N, Bartolucci GL, Cavalieri D.
Investigating Yeast–Lactobacilli Interactions through Co-Culture Growth and Metabolite Analysis. Fermentation. 2023; 9(11):933.
https://doi.org/10.3390/fermentation9110933
Chicago/Turabian Style
Nenciarini, Stefano, Ana Reis-Costa, Marco Pallecchi, Sonia Renzi, Aldo D’Alessandro, Agnese Gori, Benedetta Cerasuolo, Niccolò Meriggi, Gian Luca Bartolucci, and Duccio Cavalieri.
2023. "Investigating Yeast–Lactobacilli Interactions through Co-Culture Growth and Metabolite Analysis" Fermentation 9, no. 11: 933.
https://doi.org/10.3390/fermentation9110933
APA Style
Nenciarini, S., Reis-Costa, A., Pallecchi, M., Renzi, S., D’Alessandro, A., Gori, A., Cerasuolo, B., Meriggi, N., Bartolucci, G. L., & Cavalieri, D.
(2023). Investigating Yeast–Lactobacilli Interactions through Co-Culture Growth and Metabolite Analysis. Fermentation, 9(11), 933.
https://doi.org/10.3390/fermentation9110933