Article Versions Notes

An T, Yang C, Zhang J, Wang Z, Fan Y, Fan S, Huang W, Qi D, Tian X, Yuan C, et al. Evaluation of the Black Tea Taste Quality during Fermentation Process Using Image and Spectral Fusion Features. Fermentation. 2023; 9(10):896. https://doi.org/10.3390/fermentation9100896

An, Ting, Chongshan Yang, Jian Zhang, Zheli Wang, Yaoyao Fan, Shuxiang Fan, Wenqian Huang, Dandan Qi, Xi Tian, Changbo Yuan, and et al. 2023. "Evaluation of the Black Tea Taste Quality during Fermentation Process Using Image and Spectral Fusion Features" Fermentation 9, no. 10: 896. https://doi.org/10.3390/fermentation9100896

An, T., Yang, C., Zhang, J., Wang, Z., Fan, Y., Fan, S., Huang, W., Qi, D., Tian, X., Yuan, C., & Dong, C. (2023). Evaluation of the Black Tea Taste Quality during Fermentation Process Using Image and Spectral Fusion Features. Fermentation, 9(10), 896. https://doi.org/10.3390/fermentation9100896