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Journal: Fermentation, 2023
Volume: 9
Number: 863

Article: Quercus robur and pyrenaica: The Potential of Wild Edible Plants for Novel Kombuchas
Authors: by Olaia Estrada, Lucía Gayoso, Gorka Ortega and Blanca del Noval
Link: https://www.mdpi.com/2311-5637/9/10/863

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