Okonkwo, C.C.; Duduyemi, A.; Ujor, V.C.; Atiyeh, H.K.; Iloba, I.; Qureshi, N.; Ezeji, T.C.
From Agricultural Wastes to Fermentation Nutrients: A Case Study of 2,3-Butanediol Production. Fermentation 2023, 9, 36.
https://doi.org/10.3390/fermentation9010036
AMA Style
Okonkwo CC, Duduyemi A, Ujor VC, Atiyeh HK, Iloba I, Qureshi N, Ezeji TC.
From Agricultural Wastes to Fermentation Nutrients: A Case Study of 2,3-Butanediol Production. Fermentation. 2023; 9(1):36.
https://doi.org/10.3390/fermentation9010036
Chicago/Turabian Style
Okonkwo, Christopher Chukwudi, Ademola Duduyemi, Victor Chinomso Ujor, Hasan K. Atiyeh, Ifeanyi Iloba, Nasib Qureshi, and Thaddeus Chukwuemeka Ezeji.
2023. "From Agricultural Wastes to Fermentation Nutrients: A Case Study of 2,3-Butanediol Production" Fermentation 9, no. 1: 36.
https://doi.org/10.3390/fermentation9010036
APA Style
Okonkwo, C. C., Duduyemi, A., Ujor, V. C., Atiyeh, H. K., Iloba, I., Qureshi, N., & Ezeji, T. C.
(2023). From Agricultural Wastes to Fermentation Nutrients: A Case Study of 2,3-Butanediol Production. Fermentation, 9(1), 36.
https://doi.org/10.3390/fermentation9010036