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Journal: FermentationVolume: 9Number: 29
Article: Use of Mixed Cultures for the Production of Grape–Plum Low-Alcohol Fermented Beverages
  • Authors:
  • Daniel Moreno1,*,
  • Patricia Redondo1 and
  • Eduardo Lozano1
  • et al.
Link: https://www.mdpi.com/2311-5637/9/1/29

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