Article Versions Notes

Li Y, Li S, Li C, Chang W, Cai H, Liu G. Effects of Fermentation on the Apparent Metabolizable Energy and Standardized Ileal Digestibility of Amino Acids in Soybean Meal Fed to Broiler Chickens. Fermentation. 2023; 9(1):23. https://doi.org/10.3390/fermentation9010023

Li, Yang, Shuzhen Li, Chong Li, Wenhuan Chang, Huiyi Cai, and Guohua Liu. 2023. "Effects of Fermentation on the Apparent Metabolizable Energy and Standardized Ileal Digestibility of Amino Acids in Soybean Meal Fed to Broiler Chickens" Fermentation 9, no. 1: 23. https://doi.org/10.3390/fermentation9010023

Li, Y., Li, S., Li, C., Chang, W., Cai, H., & Liu, G. (2023). Effects of Fermentation on the Apparent Metabolizable Energy and Standardized Ileal Digestibility of Amino Acids in Soybean Meal Fed to Broiler Chickens. Fermentation, 9(1), 23. https://doi.org/10.3390/fermentation9010023