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Journal: FermentationVolume: 8Number: 436
Article: Effect of Cyanide-Utilizing Bacteria and Sulfur Supplementation on Reducing Cyanide Concentration and In Vitro Degradability Using In Vitro Gas Production Technique
  • Authors:
  • Napudsawun Sombuddee 1,
  • Chanon Suntara 1 and
  • Anusorn Cherdthong 1,*
  • et al.
Link: https://www.mdpi.com/2311-5637/8/9/436

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