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Journal: Fermentation, 2022
Volume: 8
Number: 436
436
Article: Effect of Cyanide-Utilizing Bacteria and Sulfur Supplementation on Reducing Cyanide Concentration and In Vitro Degradability Using In Vitro Gas Production Technique
Authors: by Napudsawun Sombuddee, Chanon Suntara, Waroon Khota, Waewaree Boontiam, Pin Chanjula and Anusorn Cherdthong
Link: https://www.mdpi.com/2311-5637/8/9/436

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