Wang, X.; Tian, P.; Muhmood, A.; Liu, J.; Su, Y.; Zhang, Q.; Zheng, Y.; Dong, R.
Investigating the Evolution of Structural Characteristics of Humic Acid Generated during the Continuous Anaerobic Digestion and Its Potential for Chromium Adsorption and Reduction. Fermentation 2022, 8, 322.
https://doi.org/10.3390/fermentation8070322
AMA Style
Wang X, Tian P, Muhmood A, Liu J, Su Y, Zhang Q, Zheng Y, Dong R.
Investigating the Evolution of Structural Characteristics of Humic Acid Generated during the Continuous Anaerobic Digestion and Its Potential for Chromium Adsorption and Reduction. Fermentation. 2022; 8(7):322.
https://doi.org/10.3390/fermentation8070322
Chicago/Turabian Style
Wang, Xiqing, Pengjiao Tian, Atif Muhmood, Juan Liu, Yingjie Su, Qianqian Zhang, Yi Zheng, and Renjie Dong.
2022. "Investigating the Evolution of Structural Characteristics of Humic Acid Generated during the Continuous Anaerobic Digestion and Its Potential for Chromium Adsorption and Reduction" Fermentation 8, no. 7: 322.
https://doi.org/10.3390/fermentation8070322
APA Style
Wang, X., Tian, P., Muhmood, A., Liu, J., Su, Y., Zhang, Q., Zheng, Y., & Dong, R.
(2022). Investigating the Evolution of Structural Characteristics of Humic Acid Generated during the Continuous Anaerobic Digestion and Its Potential for Chromium Adsorption and Reduction. Fermentation, 8(7), 322.
https://doi.org/10.3390/fermentation8070322