Nikitina, E.; Petrova, T.; Vafina, A.; Ezhkova, A.; Nait Yahia, M.; Kayumov, A.
Textural and Functional Properties of Skimmed and Whole Milk Fermented by Novel Lactiplantibacillus plantarum AG10 Strain Isolated from Silage. Fermentation 2022, 8, 290.
https://doi.org/10.3390/fermentation8060290
AMA Style
Nikitina E, Petrova T, Vafina A, Ezhkova A, Nait Yahia M, Kayumov A.
Textural and Functional Properties of Skimmed and Whole Milk Fermented by Novel Lactiplantibacillus plantarum AG10 Strain Isolated from Silage. Fermentation. 2022; 8(6):290.
https://doi.org/10.3390/fermentation8060290
Chicago/Turabian Style
Nikitina, Elena, Tatyana Petrova, Adel Vafina, Asya Ezhkova, Monyr Nait Yahia, and Airat Kayumov.
2022. "Textural and Functional Properties of Skimmed and Whole Milk Fermented by Novel Lactiplantibacillus plantarum AG10 Strain Isolated from Silage" Fermentation 8, no. 6: 290.
https://doi.org/10.3390/fermentation8060290
APA Style
Nikitina, E., Petrova, T., Vafina, A., Ezhkova, A., Nait Yahia, M., & Kayumov, A.
(2022). Textural and Functional Properties of Skimmed and Whole Milk Fermented by Novel Lactiplantibacillus plantarum AG10 Strain Isolated from Silage. Fermentation, 8(6), 290.
https://doi.org/10.3390/fermentation8060290