Article Versions Notes

Shahein MR, Atwaa ESH, Alrashdi BM, Ramadan MF, Abd El-Sattar ES, Siam AAH, Alblihed MA, Elmahallawy EK. Effect of Fermented Camel Milk Containing Pumpkin Seed Milk on the Oxidative Stress Induced by Carbon Tetrachloride in Experimental Rats. Fermentation. 2022; 8(5):223. https://doi.org/10.3390/fermentation8050223

Shahein, Magdy Ramadan, El Sayed Hassan Atwaa, Barakat M. Alrashdi, Mahytab Fawzy Ramadan, El Sayed Abd El-Sattar, Adel Abdel Hameed Siam, Mohamed A. Alblihed, and Ehab Kotb Elmahallawy. 2022. "Effect of Fermented Camel Milk Containing Pumpkin Seed Milk on the Oxidative Stress Induced by Carbon Tetrachloride in Experimental Rats" Fermentation 8, no. 5: 223. https://doi.org/10.3390/fermentation8050223

Shahein, M. R., Atwaa, E. S. H., Alrashdi, B. M., Ramadan, M. F., Abd El-Sattar, E. S., Siam, A. A. H., Alblihed, M. A., & Elmahallawy, E. K. (2022). Effect of Fermented Camel Milk Containing Pumpkin Seed Milk on the Oxidative Stress Induced by Carbon Tetrachloride in Experimental Rats. Fermentation, 8(5), 223. https://doi.org/10.3390/fermentation8050223