Hamouda, R.A.; Hamza, H.A.; Salem, M.L.; Kamal, S.; Alhasani, R.H.; Alsharif, I.; Mahrous, H.; Abdella, A.
Synergistic Hypolipidemic and Immunomodulatory Activity of Lactobacillus and Spirulina platensis. Fermentation 2022, 8, 220.
https://doi.org/10.3390/fermentation8050220
AMA Style
Hamouda RA, Hamza HA, Salem ML, Kamal S, Alhasani RH, Alsharif I, Mahrous H, Abdella A.
Synergistic Hypolipidemic and Immunomodulatory Activity of Lactobacillus and Spirulina platensis. Fermentation. 2022; 8(5):220.
https://doi.org/10.3390/fermentation8050220
Chicago/Turabian Style
Hamouda, Ragaa A., Hanafy A. Hamza, Mohammed L. Salem, Shymaa Kamal, Reem Hasaballah Alhasani, Ifat Alsharif, Hoda Mahrous, and Asmaa Abdella.
2022. "Synergistic Hypolipidemic and Immunomodulatory Activity of Lactobacillus and Spirulina platensis" Fermentation 8, no. 5: 220.
https://doi.org/10.3390/fermentation8050220
APA Style
Hamouda, R. A., Hamza, H. A., Salem, M. L., Kamal, S., Alhasani, R. H., Alsharif, I., Mahrous, H., & Abdella, A.
(2022). Synergistic Hypolipidemic and Immunomodulatory Activity of Lactobacillus and Spirulina platensis. Fermentation, 8(5), 220.
https://doi.org/10.3390/fermentation8050220