Cai, K.;                     Dou, R.;                     Lin, X.;                     Hu, X.;                     Wang, Z.;                     Liu, S.;                     Li, C.;                     Li, W.    
        Changes in Phenolic Profiles and Inhibition Potential of Macrophage Foam Cell Formation during Noni (Morinda citrifolia Linn.) Fruit Juice Fermentation. Fermentation 2022, 8, 201.
    https://doi.org/10.3390/fermentation8050201
    AMA Style
    
                                Cai K,                                 Dou R,                                 Lin X,                                 Hu X,                                 Wang Z,                                 Liu S,                                 Li C,                                 Li W.        
                Changes in Phenolic Profiles and Inhibition Potential of Macrophage Foam Cell Formation during Noni (Morinda citrifolia Linn.) Fruit Juice Fermentation. Fermentation. 2022; 8(5):201.
        https://doi.org/10.3390/fermentation8050201
    
    Chicago/Turabian Style
    
                                Cai, Kun,                                 Rong Dou,                                 Xue Lin,                                 Xiaoping Hu,                                 Zhulin Wang,                                 Sixin Liu,                                 Congfa Li,                                 and Wu Li.        
                2022. "Changes in Phenolic Profiles and Inhibition Potential of Macrophage Foam Cell Formation during Noni (Morinda citrifolia Linn.) Fruit Juice Fermentation" Fermentation 8, no. 5: 201.
        https://doi.org/10.3390/fermentation8050201
    
    APA Style
    
                                Cai, K.,                                 Dou, R.,                                 Lin, X.,                                 Hu, X.,                                 Wang, Z.,                                 Liu, S.,                                 Li, C.,                                 & Li, W.        
        
        (2022). Changes in Phenolic Profiles and Inhibition Potential of Macrophage Foam Cell Formation during Noni (Morinda citrifolia Linn.) Fruit Juice Fermentation. Fermentation, 8(5), 201.
        https://doi.org/10.3390/fermentation8050201