Next Article in Journal
From Milk Kefir to Water Kefir: Assessment of Fermentation Processes, Microbial Changes and Evaluation of the Produced Beverages
Previous Article in Journal
Enhancement of Labneh Quality by Laser-Induced Modulation of Lactocaseibacillus casei NRRL B-1922
 
 

Order Article Reprints

Journal: Fermentation, 2022
Volume: 8
Number: 133

Article: Revalorization of Cava (Spanish Sparkling Wine) Lees on Sourdough Fermentation
Authors: by Alba Martín-Garcia, Montserrat Riu-Aumatell and Elvira López-Tamames
Link: https://www.mdpi.com/2311-5637/8/3/133

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop