Article Versions Notes

Nawawi MH, Ismail KI, Sa’ad N, Mohamad R, Tahir PM, Asa’ari AZ, Saad WZ. Optimisation of Xylanase–Pectinase Cocktail Production with Bacillus amyloliquefaciens ADI2 Using a Low-Cost Substrate via Statistical Strategy. Fermentation. 2022; 8(3):119. https://doi.org/10.3390/fermentation8030119

Nawawi, Muhammad Hariadi, Khairul Izdihar Ismail, Norazliza Sa’ad, Rosfarizan Mohamad, Paridah Md Tahir, Ainun Zuriyati Asa’ari, and Wan Zuhainis Saad. 2022. "Optimisation of Xylanase–Pectinase Cocktail Production with Bacillus amyloliquefaciens ADI2 Using a Low-Cost Substrate via Statistical Strategy" Fermentation 8, no. 3: 119. https://doi.org/10.3390/fermentation8030119

Nawawi, M. H., Ismail, K. I., Sa’ad, N., Mohamad, R., Tahir, P. M., Asa’ari, A. Z., & Saad, W. Z. (2022). Optimisation of Xylanase–Pectinase Cocktail Production with Bacillus amyloliquefaciens ADI2 Using a Low-Cost Substrate via Statistical Strategy. Fermentation, 8(3), 119. https://doi.org/10.3390/fermentation8030119