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Harutyunyan M, Viana R, Granja-Soares J, Martins M, Ribeiro H, Malfeito-Ferreira M. Adaptation of Ancient Techniques to Recreate ‘Wines’ and ‘Beverages’ Using Withered Grapes of Muscat of Alexandria. Fermentation. 2022; 8(2):85. https://doi.org/10.3390/fermentation8020085

Harutyunyan, Mkrtich, Renato Viana, Joana Granja-Soares, Miguel Martins, Henrique Ribeiro, and Manuel Malfeito-Ferreira. 2022. "Adaptation of Ancient Techniques to Recreate ‘Wines’ and ‘Beverages’ Using Withered Grapes of Muscat of Alexandria" Fermentation 8, no. 2: 85. https://doi.org/10.3390/fermentation8020085

Harutyunyan, M., Viana, R., Granja-Soares, J., Martins, M., Ribeiro, H., & Malfeito-Ferreira, M. (2022). Adaptation of Ancient Techniques to Recreate ‘Wines’ and ‘Beverages’ Using Withered Grapes of Muscat of Alexandria. Fermentation, 8(2), 85. https://doi.org/10.3390/fermentation8020085