Chang, Y.-H.;                     Lim, G.C.W.;                     Chien, J.-Y.;                     Hsieh, L.-S.;                     Wu, S.-D.;                     Ciou, J.-Y.    
        Assessment of Lemon Juice Starter Addition on Secondary Fermented Soy Sauce. Fermentation 2022, 8, 73.
    https://doi.org/10.3390/fermentation8020073
    AMA Style
    
                                Chang Y-H,                                 Lim GCW,                                 Chien J-Y,                                 Hsieh L-S,                                 Wu S-D,                                 Ciou J-Y.        
                Assessment of Lemon Juice Starter Addition on Secondary Fermented Soy Sauce. Fermentation. 2022; 8(2):73.
        https://doi.org/10.3390/fermentation8020073
    
    Chicago/Turabian Style
    
                                Chang, Yun-Hsi,                                 GiGi Chin Wen Lim,                                 Ju-Yun Chien,                                 Lu-Sheng Hsieh,                                 Shinn-Dar Wu,                                 and Jhih-Ying Ciou.        
                2022. "Assessment of Lemon Juice Starter Addition on Secondary Fermented Soy Sauce" Fermentation 8, no. 2: 73.
        https://doi.org/10.3390/fermentation8020073
    
    APA Style
    
                                Chang, Y.-H.,                                 Lim, G. C. W.,                                 Chien, J.-Y.,                                 Hsieh, L.-S.,                                 Wu, S.-D.,                                 & Ciou, J.-Y.        
        
        (2022). Assessment of Lemon Juice Starter Addition on Secondary Fermented Soy Sauce. Fermentation, 8(2), 73.
        https://doi.org/10.3390/fermentation8020073