Next Article in Journal
Bio-Fermentation Improved Rumen Fermentation and Decreased Methane Concentration of Rice Straw by Altering the Particle-Attached Microbial Community
Next Article in Special Issue
Effects of Fermented Vegetable Consumption on Human Gut Microbiome Diversity—A Pilot Study
Previous Article in Journal
Changes in Volatile Compounds and Quality Characteristics of Salted Shrimp Paste Stored in Different Packaging Containers
Previous Article in Special Issue
Antioxidant Effect via Bioconversion of Isoflavonoid in Astragalus membranaceus Fermented by Lactiplantibacillus plantarum MG5276 In Vitro and In Vivo
 
 
Article

Article Versions Notes

Fermentation 2022, 8(2), 71; https://doi.org/10.3390/fermentation8020071
Action Date Notes Link
article pdf uploaded. 8 February 2022 09:51 CET Version of Record https://www.mdpi.com/2311-5637/8/2/71/pdf-vor
article xml file uploaded 11 February 2022 08:27 CET Original file -
article xml uploaded. 11 February 2022 08:27 CET Update -
article pdf uploaded. 11 February 2022 08:27 CET Updated version of record https://www.mdpi.com/2311-5637/8/2/71/pdf-vor
article html file updated 11 February 2022 08:29 CET Original file -
article html file updated 11 February 2022 10:26 CET Update -
article xml file uploaded 23 February 2022 10:57 CET Update -
article xml uploaded. 23 February 2022 10:57 CET Update https://www.mdpi.com/2311-5637/8/2/71/xml
article pdf uploaded. 23 February 2022 10:57 CET Updated version of record https://www.mdpi.com/2311-5637/8/2/71/pdf
article html file updated 23 February 2022 10:59 CET Update -
article html file updated 31 July 2022 12:06 CEST Update https://www.mdpi.com/2311-5637/8/2/71/html
Back to TopTop