Mohamed, L.K.; Sulieman, M.A.; Yagoub, A.E.A.; Mohammed, M.A.; Alhuthayli, H.F.; Mohamed Ahmed, I.A.; Almaiman, S.A.; Alfawaz, M.A.; Osman, M.A.; Hassan, A.B.
Changes in Phytochemical Compounds and Antioxidant Activity of Two Irradiated Sorghum (Sorghum bicolor (L.) Monech) Cultivars during the Fermentation and Cooking of Traditional Sudanese Asida. Fermentation 2022, 8, 60.
https://doi.org/10.3390/fermentation8020060
AMA Style
Mohamed LK, Sulieman MA, Yagoub AEA, Mohammed MA, Alhuthayli HF, Mohamed Ahmed IA, Almaiman SA, Alfawaz MA, Osman MA, Hassan AB.
Changes in Phytochemical Compounds and Antioxidant Activity of Two Irradiated Sorghum (Sorghum bicolor (L.) Monech) Cultivars during the Fermentation and Cooking of Traditional Sudanese Asida. Fermentation. 2022; 8(2):60.
https://doi.org/10.3390/fermentation8020060
Chicago/Turabian Style
Mohamed, Layla K., Mashair A. Sulieman, Abu ElGasim A. Yagoub, Mohammed A. Mohammed, Haya F. Alhuthayli, Isam A. Mohamed Ahmed, Salah A. Almaiman, Mohammed A. Alfawaz, Magdi A. Osman, and Amro B. Hassan.
2022. "Changes in Phytochemical Compounds and Antioxidant Activity of Two Irradiated Sorghum (Sorghum bicolor (L.) Monech) Cultivars during the Fermentation and Cooking of Traditional Sudanese Asida" Fermentation 8, no. 2: 60.
https://doi.org/10.3390/fermentation8020060
APA Style
Mohamed, L. K., Sulieman, M. A., Yagoub, A. E. A., Mohammed, M. A., Alhuthayli, H. F., Mohamed Ahmed, I. A., Almaiman, S. A., Alfawaz, M. A., Osman, M. A., & Hassan, A. B.
(2022). Changes in Phytochemical Compounds and Antioxidant Activity of Two Irradiated Sorghum (Sorghum bicolor (L.) Monech) Cultivars during the Fermentation and Cooking of Traditional Sudanese Asida. Fermentation, 8(2), 60.
https://doi.org/10.3390/fermentation8020060
