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Journal: Fermentation, 2022
Volume: 8
Number: 748

Article: Use of Kombucha SCOBY and Commercial Yeast as Inoculum for the Elaboration of Novel Beer
Authors: by Mariana Muniz da Silva, Angélica Cristina de Souza, Emanuel Roberto Faria, Gustavo Molina, Nathalia de Andrade Neves, Harriman Aley Morais, Disney Ribeiro Dias, Rosane Freitas Schwan and Cíntia Lacerda Ramos
Link: https://www.mdpi.com/2311-5637/8/12/748

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