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da Silva MM, de Souza AC, Faria ER, Molina G, de Andrade Neves N, Morais HA, Dias DR, Schwan RF, Ramos CL. Use of Kombucha SCOBY and Commercial Yeast as Inoculum for the Elaboration of Novel Beer. Fermentation. 2022; 8(12):748. https://doi.org/10.3390/fermentation8120748

da Silva, Mariana Muniz, Angélica Cristina de Souza, Emanuel Roberto Faria, Gustavo Molina, Nathalia de Andrade Neves, Harriman Aley Morais, Disney Ribeiro Dias, Rosane Freitas Schwan, and Cíntia Lacerda Ramos. 2022. "Use of Kombucha SCOBY and Commercial Yeast as Inoculum for the Elaboration of Novel Beer" Fermentation 8, no. 12: 748. https://doi.org/10.3390/fermentation8120748

da Silva, M. M., de Souza, A. C., Faria, E. R., Molina, G., de Andrade Neves, N., Morais, H. A., Dias, D. R., Schwan, R. F., & Ramos, C. L. (2022). Use of Kombucha SCOBY and Commercial Yeast as Inoculum for the Elaboration of Novel Beer. Fermentation, 8(12), 748. https://doi.org/10.3390/fermentation8120748