Zommara, M.A.; Bedeer, E.G.; Elmahallawy, E.K.; Hafiz, A.A.; Albrakati, A.; Swelam, S.
Preliminary Studies of Bio-Fortification of Yoghurt with Chromium. Fermentation 2022, 8, 727.
https://doi.org/10.3390/fermentation8120727
AMA Style
Zommara MA, Bedeer EG, Elmahallawy EK, Hafiz AA, Albrakati A, Swelam S.
Preliminary Studies of Bio-Fortification of Yoghurt with Chromium. Fermentation. 2022; 8(12):727.
https://doi.org/10.3390/fermentation8120727
Chicago/Turabian Style
Zommara, Mohsen A., Elsayed G. Bedeer, Ehab Kotb Elmahallawy, Amin A. Hafiz, Ashraf Albrakati, and Seham Swelam.
2022. "Preliminary Studies of Bio-Fortification of Yoghurt with Chromium" Fermentation 8, no. 12: 727.
https://doi.org/10.3390/fermentation8120727
APA Style
Zommara, M. A., Bedeer, E. G., Elmahallawy, E. K., Hafiz, A. A., Albrakati, A., & Swelam, S.
(2022). Preliminary Studies of Bio-Fortification of Yoghurt with Chromium. Fermentation, 8(12), 727.
https://doi.org/10.3390/fermentation8120727