Ding, H.; Han, Z.; Li, J.; Li, X.; Dong, Z.; Zhao, J.; Wang, S.; Shao, T.
Effect of Fibrolytic Enzymes, Cellulolytic Fungi and Lactic Acid Bacteria on Fermentation Characteristics, Structural Carbohydrate Composition and In Vitro Digestibility of Rice Straw Silage. Fermentation 2022, 8, 709.
https://doi.org/10.3390/fermentation8120709
AMA Style
Ding H, Han Z, Li J, Li X, Dong Z, Zhao J, Wang S, Shao T.
Effect of Fibrolytic Enzymes, Cellulolytic Fungi and Lactic Acid Bacteria on Fermentation Characteristics, Structural Carbohydrate Composition and In Vitro Digestibility of Rice Straw Silage. Fermentation. 2022; 8(12):709.
https://doi.org/10.3390/fermentation8120709
Chicago/Turabian Style
Ding, Hao, Zhe Han, Junfeng Li, Xinbao Li, Zhihao Dong, Jie Zhao, Siran Wang, and Tao Shao.
2022. "Effect of Fibrolytic Enzymes, Cellulolytic Fungi and Lactic Acid Bacteria on Fermentation Characteristics, Structural Carbohydrate Composition and In Vitro Digestibility of Rice Straw Silage" Fermentation 8, no. 12: 709.
https://doi.org/10.3390/fermentation8120709
APA Style
Ding, H., Han, Z., Li, J., Li, X., Dong, Z., Zhao, J., Wang, S., & Shao, T.
(2022). Effect of Fibrolytic Enzymes, Cellulolytic Fungi and Lactic Acid Bacteria on Fermentation Characteristics, Structural Carbohydrate Composition and In Vitro Digestibility of Rice Straw Silage. Fermentation, 8(12), 709.
https://doi.org/10.3390/fermentation8120709
