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Journal: Fermentation, 2022
Volume: 8
Number: 702
Article:
Antioxidant Properties and Kidney Cell Protection by the Extracts of Curcuma longa, Artemisia princeps, Salicornia herbacea, and Schisandra chinesis
Authors:
by
Jeong-Yeon On, Jeong-Mee Kim, Damini Kothari and Soo-Ki Kim
Link:
https://www.mdpi.com/2311-5637/8/12/702
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