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Journal: Fermentation, 2022
Volume: 8
Number: 659

Article: Sustainable Production and Characteristics of Dried Fermented Vegetables
Authors: by Emilia Janiszewska-Turak, Katarzyna Rybak, Katarzyna Pobiega, Anna Nikodem and Anna Gramza-Michałowska
Link: https://www.mdpi.com/2311-5637/8/11/659

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