Article Versions Notes

Ranitović A, Šovljanski O, Aćimović M, Pezo L, Tomić A, Travičić V, Saveljić A, Cvetković D, Ćetković G, Vulić J, et al. Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products. Fermentation. 2022; 8(11):625. https://doi.org/10.3390/fermentation8110625

Ranitović, Aleksandra, Olja Šovljanski, Milica Aćimović, Lato Pezo, Ana Tomić, Vanja Travičić, Anja Saveljić, Dragoljub Cvetković, Gordana Ćetković, Jelena Vulić, and et al. 2022. "Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products" Fermentation 8, no. 11: 625. https://doi.org/10.3390/fermentation8110625

Ranitović, A., Šovljanski, O., Aćimović, M., Pezo, L., Tomić, A., Travičić, V., Saveljić, A., Cvetković, D., Ćetković, G., Vulić, J., & Markov, S. (2022). Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products. Fermentation, 8(11), 625. https://doi.org/10.3390/fermentation8110625