Article Versions Notes

Asghar A, Afzaal M, Nosheen F, Saeed F, Nayik GA, AL-Farga A, Alansari WS, Eskandrani AA, Shamlan G. Isolation and Molecular Characterization of Processed Soybean Waste for the Development of Synbiotic Yogurt. Fermentation. 2022; 8(11):622. https://doi.org/10.3390/fermentation8110622

Asghar, Aasma, Muhammad Afzaal, Farhana Nosheen, Farhan Saeed, Gulzar Ahmad Nayik, Ammar AL-Farga, Wafa S. Alansari, Areej A. Eskandrani, and Ghalia Shamlan. 2022. "Isolation and Molecular Characterization of Processed Soybean Waste for the Development of Synbiotic Yogurt" Fermentation 8, no. 11: 622. https://doi.org/10.3390/fermentation8110622

Asghar, A., Afzaal, M., Nosheen, F., Saeed, F., Nayik, G. A., AL-Farga, A., Alansari, W. S., Eskandrani, A. A., & Shamlan, G. (2022). Isolation and Molecular Characterization of Processed Soybean Waste for the Development of Synbiotic Yogurt. Fermentation, 8(11), 622. https://doi.org/10.3390/fermentation8110622