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Journal: Fermentation, 2022
Volume: 8
Number: 610

Article: Hypolipidemic, Antioxidant and Immunomodulatory Effects of Lactobacillus casei ATCC 7469-Fermented Wheat Bran and Spirulina maxima in Rats Fed a High-Fat Diet
Authors: by Asmaa Abdella, Mohamed F. Elbadawy, Sibel Irmak and Eman S. Alamri
Link: https://www.mdpi.com/2311-5637/8/11/610

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