Article Versions Notes

Peláez RDR, Wischral D, Cunha JRB, Mendes TD, Pacheco TF, Siqueira FGd, Almeida JRMd. Production of Enzymatic Extract with High Cellulolytic and Oxidative Activities by Co-Culture of Trichoderma reesei and Panus lecomtei. Fermentation. 2022; 8(10):522. https://doi.org/10.3390/fermentation8100522

Peláez, Rubén Darío Romero, Daiana Wischral, Joice Raísa Barbosa Cunha, Thais Demarchi Mendes, Thályta Fraga Pacheco, Félix Gonçalves de Siqueira, and João Ricardo Moreira de Almeida. 2022. "Production of Enzymatic Extract with High Cellulolytic and Oxidative Activities by Co-Culture of Trichoderma reesei and Panus lecomtei" Fermentation 8, no. 10: 522. https://doi.org/10.3390/fermentation8100522

Peláez, R. D. R., Wischral, D., Cunha, J. R. B., Mendes, T. D., Pacheco, T. F., Siqueira, F. G. d., & Almeida, J. R. M. d. (2022). Production of Enzymatic Extract with High Cellulolytic and Oxidative Activities by Co-Culture of Trichoderma reesei and Panus lecomtei. Fermentation, 8(10), 522. https://doi.org/10.3390/fermentation8100522