Article Versions Notes

Alfano A, D’ambrosio S, Cimini D, Falco L, D’Agostino M, Finamore R, Schiraldi C. No Waste from Waste: Membrane-Based Fractionation of Second Cheese Whey for Potential Nutraceutical and Cosmeceutical Applications, and as Renewable Substrate for Fermentation Processes Development. Fermentation. 2022; 8(10):514. https://doi.org/10.3390/fermentation8100514

Alfano, Alberto, Sergio D’ambrosio, Donatella Cimini, Luca Falco, Maria D’Agostino, Rosario Finamore, and Chiara Schiraldi. 2022. "No Waste from Waste: Membrane-Based Fractionation of Second Cheese Whey for Potential Nutraceutical and Cosmeceutical Applications, and as Renewable Substrate for Fermentation Processes Development" Fermentation 8, no. 10: 514. https://doi.org/10.3390/fermentation8100514

Alfano, A., D’ambrosio, S., Cimini, D., Falco, L., D’Agostino, M., Finamore, R., & Schiraldi, C. (2022). No Waste from Waste: Membrane-Based Fractionation of Second Cheese Whey for Potential Nutraceutical and Cosmeceutical Applications, and as Renewable Substrate for Fermentation Processes Development. Fermentation, 8(10), 514. https://doi.org/10.3390/fermentation8100514