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Journal: FermentationVolume: 8Number: 491
Article: Butyric Acid Production by Fermentation: Employing Potential of the Novel Clostridium tyrobutyricum Strain NRRL 67062
  • Authors:
  • Nasib Qureshi1,*,
  • Siqing Liu2 and
  • Badal C. Saha1
Link: https://www.mdpi.com/2311-5637/8/10/491

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